Mama Jean’s Stovetop Macaroni & Cheese

In a large pan, bring water to boil and add salt. Cook macaroni until al dente (just until done). Drain in a colander.

In the same pan, melt butter. Add flour until nearly all the butter is absorbed. Add salt. Stir warmed (but not boiling) half-and-half (or milk) in about 3/4 cup at a time, letting mixture thicken each time before adding more. It should be thicker than pancake batter. Add cheese and stir until melted.

Add macaroni and blend together. Season to taste with salt and fresh ground pepper.

Serve immediately without baking or put in a casserole dish and heat in the microwave. If a little dry, add more milk. Top with shredded extra sharp cheddar cheese. Don’t skimp on cheese!