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Chunky potato wedges baked with malt vinegar and smoky paprika: a match made in heaven.
Preheat oven to 400ºF.
Scrub potatoes clean; leave peelings intact. Cut potatoes into thick wedges. The peeling edge should be a generous 1/2-inch thick. Place potato wedges in a large bowl.
In a separate bowl, whisk together the olive oil, malt vinegar, sea salt, smoked paprika, and ground black pepper. Pour over potatoes and toss together to coat potatoes well.
Spread potatoes in a single layer on a lightly oiled baking sheet. Note: I lined my baking sheet with foil, then lightly oiled the foil and placed the potatoes on the foil. It saves on cleanup!
Pour any remaining mixture from the bowl over the potato wedges.
Bake for about 30-35 minutes, turning potatoes over halfway through baking time. Bake until golden brown, but do not overcook.
Oh, this sauce. Drinkable.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!