The Pioneer Woman Tasty Kitchen
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Macaroni Salad

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Level: Easy

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Description

This macaroni salad is dairy free and ah-mazing. What a great way to sneak some healthy food in your potluck!

Ingredients

  • 8 ounces, weight Gluten Free Macaroni Pasta
  • 1 cup Frozen Or Fresh Sweet Peas, Thawed (do Not Use Canned Peas)
  • 1 cup Fresh Arugula, Chopped (fresh Baby Spinach Is Also Good)
  • ½ cups Vegan Mayonnaise
  • ¼ cups Chopped Red Onion
  • 2  Stalks Celery, Diced
  • 1 Tablespoon Chopped Fresh Dill
  • 1 Tablespoon Fresh Lemon Juice
  • 1-½ teaspoon Apple Cider Vinegar
  • 1-½ teaspoon Dijon Mustard (whole Grain If Possible)
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Maple Syrup
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Ground Sea Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Cook pasta according to package directions. Drain and rinse.

In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine.

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