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Macaroni Cheese Corn Bake
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Description
A classic Midwest side dish! Perfect for potlucks or served at holiday parties with main dishes like ham.
Ingredients
- 1 can (15 Oz. Size) Whole Corn, Do Not Drain
- 1 can (15 Oz. Size) Cream Style Corn
- 1 cup Macaroni, Dry
- 1 cup Velveeta Cheese, Cubed
- 1 stick Butter, Cubed
Preparation
Mix ingredients and put into a greased 3 ½ quart baking dish with lid.
Cover and bake at 350ºF for 35–40 minutes, stirring a couple times through the baking process. Remove the lid for the last 5–10 minutes of baking to allow casserole to brown slightly.
Note: Depending on weather and oven, the dish may need to bake slightly longer until most of the liquid is absorbed and macaroni is al dente.
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