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Crispy baked potato skins loaded with chicken sausage, green peppers, onions and sharp cheddar cheese.
Preheat oven to 450 F. Place potatoes on a rimmed baking sheet. Bake for 35-40 minutes until cooked through and skins are crispy.
Meanwhile in a cast iron skillet over medium high heat add chicken sausage, onion and garlic. Break into pieces and let chicken sausage cook through until nicely browned and the onions are translucent. Drain any grease, if needed.
Add a little water (about 1/4 cup) and add in pepper and celery. Season with pepper and let veggies cook until tender (will take about 8 minutes but keep an eye on it and remove pan from heat when the veggies are done to your liking).
Remove potato halves from oven, scoop out the middle using a small spoon or melon ball scoop, making sure to leave some of the inside around the skin so they don’t fall apart.
Add enough filling to fill up the potato skins. Top with cheese and bake another 10 minutes until cheese is bubbly.
Garnish with green onions.
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
A mouthful of a recipe but a fairly simple concept. Potatoes and mushrooms are soaked in a lemony sauce then grilled until they’re crazy tender and juicy. Topped with fresh dill and feta, this is the potato salad of the future.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!