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Lisa’s Noodle Kugel
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Description
The yummiest kugel recipe I have tried!
Ingredients
- 8 ounces, weight Wide Egg Noodles
- 1 stick Melted Butter
- 8 ounces, weight Cream Cheese, At Room Temperature
- ½ cups Sugar
- 1 teaspoon Vanilla
- 4 whole Eggs
- 2 cups Milk
- _____
- FOR THE TOPPING:
- 1 cup Cornflakes
- 1 Tablespoon Sugar
- 1 Tablespoon Cinnamon
Preparation
Preheat oven to 350 degrees. Grease a 9×13 glass casserole dish.
Cook noodles according to package directions, drain and allow to cool a bit.
Mix all ingredients except cornflakes, sugar and cinnamon for topping. Mix using a hand mixer. Pour in the casserole dish and cover and refrigerate overnight.
Smash cornflakes, sugar and cinnamon together. Sprinkle over the top of the casserole right before baking.
Bake at 350 degree for 45 mins to 1 hour until casserole is set and the bottom is brown and bubbly.
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