Lime Cilantro Sweet Potatoes

Ingredients

• 2 pounds Sweet Potatoes, Peeled And Cut Into 3/4 Inch Pieces
• 3 Tablespoons Olive Oil, Divided
• ¾ teaspoons Salt, Divided
• ¼ teaspoons Cayenne Pepper
• ½ teaspoons Finely Grated Lime Zest
• 1 Tablespoon Lime Juice
• ¼ cups Cilantro, Finley Chopped

Preparation Instructions

Put oven rack in lower third of oven and preheat to 425 degrees.

Toss sweet potatoes with 2 tablespoons oil and ¼ teaspoon salt in shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.

Stir together cayenne, zest, and remaining salt in a small bowl. Whisk together lime juice and remaining oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.