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Lime Cilantro Sweet Potatoes

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Level: Easy

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Description

Roasted sweet potaoes with an incredible lime vinaigrette. A great taste surprise.

Ingredients

  • 2 pounds Sweet Potatoes, Peeled And Cut Into 3/4 Inch Pieces
  • 3 Tablespoons Olive Oil, Divided
  • ¾ teaspoons Salt, Divided
  • ¼ teaspoons Cayenne Pepper
  • ½ teaspoons Finely Grated Lime Zest
  • 1 Tablespoon Lime Juice
  • ¼ cups Cilantro, Finley Chopped

Preparation

Put oven rack in lower third of oven and preheat to 425 degrees.

Toss sweet potatoes with 2 tablespoons oil and ¼ teaspoon salt in shallow baking pan. Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.

Stir together cayenne, zest, and remaining salt in a small bowl. Whisk together lime juice and remaining oil in a medium bowl, then add potatoes. Sprinkle with cayenne mixture and cilantro, stirring gently to combine.

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