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Lima Beans with Sautéed Onions
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Description
Why do people make faces when they hear lima beans? The buttery little legumes are creamy and delicious. And, of course, nearly everything tastes better with sautéed onions!
Ingredients
- 2 cups Lima Beans
- 1 whole Onion, Diced
- 2 Tablespoons Olive Oil, Divided
- 1 Tablespoon Fresh Dill, Chopped
- Salt And Pepper, to taste
Preparation
Cook the lima beans in boiling salted water for about 20 minutes or until they are tender, then drain. While the beans are cooking, sauté the onion in 1 tablespoon of the olive oil until translucent. Add the sautéed onions to the cooked lima beans, add the remaining tablespoon of olive oil and the dill. Season to taste, with plenty of black pepper, and serve warm.
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