No Reviews
You must be logged in to post a review.
Lightened-Up Mashed Potatoes
x
Print Options
Description
A healthier version of our beloved mashed potatoes!
Ingredients
- 6 whole Yukon Potatoes, Peeled And Chopped
- ¾ cups Lowfat Buttermilk
- ⅛ cups Parmesan Cheese, Grated
- 1 Tablespoon Butter
- ¼ cups Chives, Chopped
- Salt And Pepper, to taste
Preparation
Cut potatoes into 1 1/2-inch pieces. Place chopped potatoes in a large pot and cover with cold water and 1 tablespoon add salt. Bring to a boil, turn heat down to medium low and simmer for 20 minutes. Drain potatoes and return to hot pot. Add in buttermilk, Parmesan and butter. Mash until you reach your desired consistency. Place in a serving bowl and top with chives. Salt and pepper to taste.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.