The Pioneer Woman Tasty Kitchen
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy and delicious veggie side dish! Try this with your dinner tonight!

Ingredients

  • 2 bunches Asparagus
  • 2 Tablespoons Butter
  • 1 ounce, weight Slivered Almonds
  • ¼ cups Lemon Juice

Preparation

Wash asparagus spears and trim off about 1/2 inch of the end.

Fill a medium-sized skillet with 1 inch of water. Bring to a boil over medium high heat. Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp-tender. I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes. Drain asparagus and set aside.

Melt butter in a medium-sized skillet and add slivered almonds. Cook and stir for about 3 minutes or until almonds are lightly browned. Remove from heat and stir in lemon juice

Place asparagus in a serving dish and pour almond and lemon juice over. Serve warm.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Asparagus Deviled Eggs
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Spicy deviled eggs made with raw asparagus. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Herb Roasted Carrots
Profile Photo by Silvia Ribas in Sides
Whole carrots coated with an aromatic garlic, thyme and oregano infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Smashed Potatoes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
These smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Parmesan Duchess Cauliflower
Profile Photo by Paige in Sides
If you need a low carb alternative to your favorite potato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Asparagus with Bacon
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Gorgeous, fresh asparagus. Crunchy bacon. Buttery garlic and onion. From the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy