The Pioneer Woman Tasty Kitchen
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Lemon Snap Peas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These delicious Lemon Snap Peas take less than 10 minutes from start to finish and use fragrant lemon zest and thyme to compliment the sweet peas.

Ingredients

  • 2 Tablespoons Unsalted Butter
  • 12 ounces, weight Fresh Sugar Snap Peas, De-stringed
  • 1 teaspoon Lemon Zest, Freshly Grated
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Ground Black Pepper
  • Thyme, To Taste (optional)

Preparation

Melt butter in a medium skillet over medium-high heat. Add the snap peas and toss to coat. Cook snap peas over medium-high heat for 2 minutes, stirring frequently. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.

Feel free to toss about 1 teaspoon of freshly minced thyme leaves in prior to serving.

Serve immediately.

Enjoy!

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Profile photo of hopeinchrist

hopeinchrist on 6.8.2013

Delicous, light and refreshing. And so easy and quick to fix!

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