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Lemon Pesto Potato Salad
Submitted by Souper Mom in the Kitchen on July 28, 2012 in Potatoes, Sides
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 pounds Mini Golden Potatoes
- 2 Tablespoons Pesto
- 2 Tablespoons Olive Oil
- ¼ cups Mayonnaise
- ½ whole Lemon, Juiced
- ½ teaspoons Salt
- ¼ teaspoons Ground Pepper
Preparation Instructions
Boil potatoes in lightly salted water until fork tender, 15-20 minutes. While the potatoes are cooking, combine the pesto, olive oil, mayo, and lemon juice in a small bowl. Season with salt and pepper according to your liking.
Drain potatoes, allow to cool for a few minutes, then cut each one in half and place in a bowl. Pour the dressing over the potatoes and mix to cover them. Chill for 1-2 hours or until ready to eat.
