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BritnieAnn on 4.24.2011
We loved these!! I took them to Easter lunch and everyone raved. Several of them wanted the recipe! And they were SO quick and easy to make. Thank you!
Lemon Pepper Fried Green Beans
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Description
This is the best way to get my kids to eat green beans!
Ingredients
- 2 cups Frozen Green Beans
- ¼ cups All-purpose Flour
- 1 whole Egg, Beaten
- 1 cup Lemon Pepper Panko Bread Crumbs
- 2 cups (approximate) Vegetable Oil For Frying
Preparation
In a deep skillet add about 1 inch of vegetable oil and heat to about 350 degrees F.
Rinse green beans in hot water just until thawed. Dry with paper towels. Dredge each green bean in flour, dip in egg and roll in panko. Place on a plate or cookie sheet until oil is hot.
Fry a few green beans in the hot oil at time, turning to brown on all sides. Remove to a paper lined plate to drain while you continue with the rest of the beans.
Enjoy!
Miss
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4 Comments
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BritnieAnn on 4.20.2011
These sound AWESOME! I might have to bring these to Easter dinner this weekend!
redheadedfoodie on 4.5.2011
sounds like i might have to try these…..yum!
missinthekitchen on 4.4.2011
The fresh green beans will be great! I just can’t find them but once in a blue moon!
ladynole on 4.4.2011
Just bought lemon flavored panko bread crumbs last week and I love green beans. I’m going to go with fresh green beans though. Can’t wait to try these!