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Lemon Kale Chips

by on April 14, 2010 in Gluten-Free, Sides, Special Dietary Needs, Vegan, Vegetables, Vegetarian April 14, 2010 Gluten-FreeSidesSpecial Dietary NeedsVeganVegetablesVegetarian
See post on elanaspantry’s site!
4.53 Mitt(s) 15 Rating(s)15 votes, average: 4.53 out of 515 votes, average: 4.53 out of 515 votes, average: 4.53 out of 515 votes, average: 4.53 out of 515 votes, average: 4.53 out of 5

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Level: Easy

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Description

We are loving these Lemon Kale Chips. I can’t make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches. Yes, you heard that right—3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free.

Ingredients

  • 1 bunch Kale (prepared And Washed)
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice
  • ¼ teaspoons Celtic Sea Salt

Preparation

Preheat oven to 350°.
Chop kale into ½ inch pieces.
Place kale in a large bowl.
With hands, massage oil, lemon juice and salt into the kale.
Place kale on parchment-lined baking sheets.
Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12-minute mark is the perfect done time.)
Cool and serve.

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