Lemon Kale Chips

Ingredients

• 1 bunch Kale (prepared And Washed)
• 2 Tablespoons Olive Oil
• 2 Tablespoons Lemon Juice
• ¼ teaspoons Celtic Sea Salt

Preparation Instructions

Preheat oven to 350°.
Chop kale into ½ inch pieces.
Place kale in a large bowl.
With hands, massage oil, lemon juice and salt into the kale.
Place kale on parchment-lined baking sheets.
Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12-minute mark is the perfect done time.)
Cool and serve.