Lemon Dijon Crusted Asparagus Fries

For the asparagus fries:

Preheat oven to 400ºF. Line a baking sheet with foil and spray with baking spray.

Combine egg, dijon and lemon juice in a shallow bowl, whisk together. Combine breadcrumbs, lemon zest, red pepper and salt and pepper in a dish and mix together.

Coat asparagus first in egg mixture and then in breadcrumb mixture. Line up on baking sheet.

Bake for 15 minutes until breadcrumbs have turned golden brown and asparagus still has some “bite” left to it. Serve warm out of the oven with aioli.

For the aioli:

While asparagus bakes, combine all ingredients in a small bowl and whisk together.