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Lemon and Garlic Drenched Brussels Sprouts

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

These lemon-and-garlic-coated Brussels sprouts are healthy, delicious and the perfect side dish for starting off the new year!

Ingredients

  • 2 pounds Brussels Sprouts
  • 4 Tablespoons Olive Oil
  • 5 cloves Garlic
  • 1 whole Lemon, Zest And Juice
  • 3 Tablespoons Gruyere
  • Salt And Pepper, to taste

Preparation

Clean the Brussels sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half. Heat the oil in a large skillet over medium high heat. Once heated, add the halved Brussels sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked. Add the garlic halfway through the cooking. Reduce the heat to low and add the lemon zest, juice, salt and pepper. Stir to combine and taste. Adjust seasoning if needed. Add the cheese on top and serve.

6 Comments

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tjade8 on 4.23.2010

these are so good. I may start making these every week. Thanks for sharing the recipe.

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Steph Tavares-Buhler on 1.15.2010

I’ve never eaten Brussels sprouts before … I find them kind of terrifying. But this was delicious!

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Anne McCoy on 1.6.2010

My family loves brussel sprouts, as well and this recipe will send them over the top! Thanks for sharing with us.

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tigmode on 1.5.2010

My children just discovered brussel sprouts which I’ve been steaming, adding butter and S&P.

I am sure they will love this!

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Amanda - Small Home Big Start on 1.5.2010

I love brussel sprouts and these just look fantastic. Making them this week for sure! Thanks

4 Reviews

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Kelly on 10.5.2017

Delicious!

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Amanda on 5.6.2013

I used parmesan because I was out of gruyere, and this was still delicious!

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ojem on 10.21.2012

We make this regularly, even the toddler loves it!

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Karenpie on 5.20.2010

I loved these! The lemon brought out the sweetness in the Brussels sprouts. Next time I’ll use a bit less lemon, but overall a very nice side dish. Thanks for sharing!

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