The Pioneer Woman Tasty Kitchen
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Layered Veggie Casserole With Crushed Pork Rinds

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Level: Easy

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Description

A very easy and healthy side dish. Low-carb too!

Ingredients

  • 1 cup Pork Rinds, Crushed And Divided
  • 1  Medium Zucchini, Sliced Into Thin Rounds
  • 1  Large Onion, Thinly Sliced
  • 2  Medium Tomatoes, Sliced
  • 2 cups Fresh Spinach Leaves
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Parmesan Cheese, Grated
  • ½ teaspoons Basil
  • ½ teaspoons Oregano

Preparation

Heat oven to 350 F.

Put half of the crushed pork rinds into the bottom of a well greased 2.75 quart casserole dish. Arrange your layers with half each of the following: zucchini, onions, tomatoes and spinach. Sprinkle with half of the salt and pepper. Now repeat the process with the remaining zucchini, onions, spinach and tomatoes. Sprinkle with remaining salt and pepper. I switched the second layer around a bit ending with the tomatoes. Sprinkle top with the Parmesan cheese, the rest of the crushed pork rinds, basil and oregano.

Baked, uncovered, for one hour.

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