The Pioneer Woman Tasty Kitchen
Profile Photo

Layered Veggie Casserole With Crushed Pork Rinds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A very easy and healthy side dish. Low-carb too!

Ingredients

  • 1 cup Pork Rinds, Crushed And Divided
  • 1  Medium Zucchini, Sliced Into Thin Rounds
  • 1  Large Onion, Thinly Sliced
  • 2  Medium Tomatoes, Sliced
  • 2 cups Fresh Spinach Leaves
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Parmesan Cheese, Grated
  • ½ teaspoons Basil
  • ½ teaspoons Oregano

Preparation

Heat oven to 350 F.

Put half of the crushed pork rinds into the bottom of a well greased 2.75 quart casserole dish. Arrange your layers with half each of the following: zucchini, onions, tomatoes and spinach. Sprinkle with half of the salt and pepper. Now repeat the process with the remaining zucchini, onions, spinach and tomatoes. Sprinkle with remaining salt and pepper. I switched the second layer around a bit ending with the tomatoes. Sprinkle top with the Parmesan cheese, the rest of the crushed pork rinds, basil and oregano.

Baked, uncovered, for one hour.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Asparagus Deviled Eggs
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Spicy deviled eggs made with raw asparagus. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Herb Roasted Carrots
Profile Photo by Silvia Ribas in Sides
Whole carrots coated with an aromatic garlic, thyme and oregano infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Smashed Potatoes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
These smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Parmesan Duchess Cauliflower
Profile Photo by Paige in Sides
If you need a low carb alternative to your favorite potato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Asparagus with Bacon
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Gorgeous, fresh asparagus. Crunchy bacon. Buttery garlic and onion. From the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy