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Lauren’s Potato Salad
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Description
A spicy twist on a simple potato salad. Not one holiday passes without someone in my family asking, “Did you make the potato salad?”
Ingredients
- 8 whole Red Potatoes
- 2 whole Eggs
- 1-½ cup Mayonnaise
- 2 Tablespoons Mustard
- 2 Tablespoons Spicy Mustard
- ½ teaspoons Cajun Seasoning
- ½ teaspoons Paprika
Preparation
Bring potatoes and eggs to a boil. Turn off heat; cover and cook for 15 minutes. Remove eggs; rinse in cold water and peel. Bring potatoes back to a boil until fork tender. Run potatoes under cold water and peel.
Chop eggs and potatoes and place in a bowl. Add mayonnaise, mustard, spicy mustard, Cajun seasoning, and paprika. Stir until well blended.
Note: You may need more or less mayonnaise depending on the size of your potatoes and how “wet” you like your potato salad.
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