The Pioneer Woman Tasty Kitchen
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Kugelis

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Level: Easy

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Description

A Lithuanian potato casserole.

Ingredients

  • 10 whole Potatoes, Grated
  • 2 whole Onions
  • ½ pounds Bacon, Diced
  • 1 stick Butter
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 2 Tablespoons Flour
  • 1 cup Hot Milk
  • 4 whole Eggs
  • Sour Cream, For Serving

Preparation

Preheat oven to 350 degrees. Grease a 10 x 13 pan.

1. Saute the onions and bacon in the butter.
2. Add bacon, onion, and butter to grated potatoes.
3. Stir in salt, pepper, flour and hot milk.
4. Beat eggs in a separate bowl, and add to the potato mix.
5. Mix well.

Bake for 90 minutes until brown. Cut into squares and serve with sour cream.

2 Comments

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mrsknitpho on 12.13.2009

This is one of my husbands all time faves.. thanks for posting the recipe.!!

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lemontree on 12.12.2009

Yay Lithuania! My mom always made me potato pancakes growing up, but this also looks delightful.

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