The Pioneer Woman Tasty Kitchen
Profile Photo

Kimchi Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Good way to use up pantry scraps while feeding a lot of mouths.

Ingredients

  • 1 piece (1-inch Size) Salted Fish (I Used Ikan Masin Kurau Or Salted Threadfin), Washed And Thinly Sliced
  • 1 Tablespoon Oil, For Frying
  • 2 cloves Garlic, Minced
  • 2 whole Eggs
  • 1 cup Kimchi Plus Juice, Roughly Chopped If In Large Pieces
  • 2 cups Day Old Rice
  • 1 Tablespoon Fish Sauce, Or More To Taste
  • 1 dash Paprika Powder, Optional

Preparation

On medium high heat, fry salted fish slices in oil until lightly brown, 2 minutes. Add garlic and fry for 1 minute. Push that aside and pour in eggs. Scramble and let it set for a moment before breaking into large pieces with spatula.

Scatter in kimchi. Pour in rice and break up large chunks. Increase to high heat and add fish sauce. Mix until everything is combined.

Pour in reserved kimchi juice, if any, and stir. If you want more colour, add a dash or two of paprika powder.

Serve in cute little rice bowls and eat with chopsticks. Not mandatory but recommended.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Basmati Rice with Saffron
Profile Photo by Sam | Ahead of Thyme in Sides
Basmati Rice with Saffron: Basmati rice is an essential side in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Calypso Rice
Profile Photo by Renee in Sides
A colorful variation to plain white rice dressed up with carrots,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Butter Rice
Profile Photo by Pamela Koh in Sides
Soft, fluffy and fragrant fuss-free Garlic Butter Rice that is great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Risotto Cakes
Profile Photo by Karrie / Tasty Ever After in Sides
This quick recipe uses just 5 ingredients and takes less than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leek Risotto with Gouda and Smoked Mushrooms
Profile Photo by Karrie / Tasty Ever After in Sides
The perfect side dish for your holiday table or as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy