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Kidney Bean & Bacon
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Description
This is an easy side dish. I like to use this in place of baked beans.
Ingredients
- 1 can (15 Oz. Can) Kidney Beans, Dark Or Light
- 1 whole Onion, Diced
- 6 slices Bacon Cooked Crispy, Crumbled
- 2 Tablespoons Bacon Drippings
Preparation
Place all ingredients in a sauce pan. Cook on low/medium until onions are translucent. That’s it.
It’s really easy to change this up with using different types of beans (a mix of light and dark kidney beans, or kidney beans and black beans). It’s also easy to double up the recipe for large gatherings.
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