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Joe’s Spicy Portuguese Sauce
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Description
A spicy Portuguese sauce that will compliment the sweet most succulent meat of lobster or crab. A true Azorean dish.
Ingredients
- 1 whole Yellow Onion, Thinly Sliced
- 3 Tablespoons Fresh Crushed Red Pepper, If You Can Find Portuguese Use That, If Not Harissa Works Well
- 2 whole Garlic Cloves, Minced
- 1 whole Parsley, Handful, Minced
- 1 whole Olive Oil, A Good Portuguese One
- 1 whole Red Wine Vinegar
Preparation
This is really made to taste. Combine all ingredients in a bowl, except vinegar and olive oil. Adjust crushed red pepper to taste. Drizzle olive oil over, just enough to combine everything together. Sprinkle a little red wine vinegar over the top and give a good stir. Serve. Eat.
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chefmommy09 on 8.29.2009
Cool! I’m Portuguese so I’m really diggin’ this recipe.