The Pioneer Woman Tasty Kitchen
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Jerk Marinated Roasted Onions

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Level: Easy

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Description

Roasted onions recipe featuring thick sliced yellow onions, marinated overnight with mild jerk sauce and then slowly roasted in the oven for an elevated side dish for weeknight or holiday occasion.

Ingredients

  • 1 bottle (12 Oz. Size) Lager Beer
  • ½ cups Water
  • 2 cups Jerk Marinade (store Bought)
  • 2  Yellow Onions, Ends Trimmed And Sliced Into 3/4 Inch Slices Horizontally
  • 2 teaspoons Chopped Fresh Thyme, Divided
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper

Preparation

Mix beer, water, and jerk marinade in small bowl and pour into a baking dish that will hold all the onions. Place onions down in marinade. Marinate overnight covered in refrigerator.

Preheat oven to 400°F. Flip onions over in the marinade, and lay on the flat bottom of each side. Using half the fresh thyme, top each onion slice with some. Season with salt and pepper.

Roast in oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from heat, spoon reduced sauce over and sprinkle with remaining fresh thyme. Remove from skins and serve.

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