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prairieprincess on 4.14.2011
Man, oh man was this good. Such a nice change of pace for a side dish. I could eat this stuff as a meal! Awesome recipe, thanks!
Jalapeno & Corn Casserole
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Description
Creamy jalapeno and corn casserole. It’s the perfect side dish to serve a crowd for game day or a holiday such as Thanksgiving or Christmas. Super easy and delicious!
Ingredients
- ½ cups Regular Butter
- 8 ounces, weight Low Fat Cream Cheese, Room Temperature
- 1 can 12 Oz. Evaporated Milk
- 4 Tablespoons All-purpose Flour
- 4 cans (15.25 Oz Cans) Whole Kernel Corn, Drained
- 1 can (7 Oz) Green Chiles, Drained
- 1 whole Jalapeno, Seeded And Chopped (use More If You Prefer More Heat)
Preparation
Preheat oven to 400ºF, spray a 9×13 pan with cooking spray and set aside.
In a medium saucepan, over medium heat, melt butter and cream cream. Stir often to combine.
Once melted and combined, add evaporated milk and flour and continue cooking over medium heat until creamy, about 5 minutes. Mixture will begin to thicken.
Add jalapenos and green chiles and cook for another minute. Turn off heat and stir in corn.
Pour into the baking dish and bake for 30 minutes or until it’s bubbly and the edges begin to brown.
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2 Comments
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kitchenrunway on 4.15.2011
Yay! So glad you enjoyed it!!
Nette Rae on 4.13.2011
Made this recipe last night and it was awesome!! This will be a side dish that I will make a lot! Thanks for the recipe!