The Pioneer Woman Tasty Kitchen
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Italian Turnip Greens

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Level: Easy

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Description

I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. I only wish I’d asked him just what kind of greens she cooked. So, on a whim instead of using ham with these greens I decided to use some Italian sausage in a nod to my “Naunie”.

Ingredients

  • 36 ounces, weight Turnip Greens
  • 1 pound Sweet Italian Sausage, Removed From Casing
  • 1 whole Medium Onion, Chopped
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Sugar
  • 2 teaspoons Salt
  • 4 Tablespoons Apple Cider Vinegar

Preparation

Wash the greens well and cut off any hard stem endings. Chop the greens into bite-sized pieces. Set them aside.

Brown the sausage meat in a large stock pot over medium-high heat, stirring and crumbling with a fork. Once the meat is browned add the remaining ingredients, cover the pot and cook over medium-high for 15 minutes or until tender. During this time I usually stir the pot 2-3 times.

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