The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Turnip Greens

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian mother cooking greens. I only wish I’d asked him just what kind of greens she cooked. So, on a whim instead of using ham with these greens I decided to use some Italian sausage in a nod to my “Naunie”.

Ingredients

  • 36 ounces, weight Turnip Greens
  • 1 pound Sweet Italian Sausage, Removed From Casing
  • 1 whole Medium Onion, Chopped
  • 1 Tablespoon Minced Garlic
  • 1 Tablespoon Sugar
  • 2 teaspoons Salt
  • 4 Tablespoons Apple Cider Vinegar

Preparation

Wash the greens well and cut off any hard stem endings. Chop the greens into bite-sized pieces. Set them aside.

Brown the sausage meat in a large stock pot over medium-high heat, stirring and crumbling with a fork. Once the meat is browned add the remaining ingredients, cover the pot and cook over medium-high for 15 minutes or until tender. During this time I usually stir the pot 2-3 times.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramelized Fennel with Roasted Garlic Lemon Vinaigrette
Profile Photo by Viktoria Radichkova in Sides
Caramelized fennel with roasted garlic lemon vinaigrette, topped with creamy goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Jalapeno Cheddar Potato Pancakes
Profile Photo by Olga in Appetizers, Breakfast, Sides
This, to me, is the perfect potato pancake, with just the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Mashed Potatoes (Paleo, Whole30)
Profile Photo by Alexa Federico in Sides
Your favorite mashed potatoes got a dairy-free makeover! Perfect for family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Smashed Honey Basil Sweet Potatoes
Profile Photo by Rebecca Bertoldi in Sides
It’s the perfect time of year to dive into some seasonal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


World’s Best Stuffing
Profile Photo by Karen D in Holidays, Sides
The right amount of butter meets the perfect seasoning blend to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy