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Italian-Style Lentils with Tomato Sauce
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Description
For extra protein, top with a poached egg.
Ingredients
- 1 Carrot
- 1 Celery Stalk
- 1 Medium Onion
- 3 Tablespoons Olive Oil
- 1 can (15 Oz. Size) Lentils
- ½ cups Crushed Tomatoes Or Tomato Puree (I Used These)
- 3 leaves Fresh Sage
- Sea Salt And Freshly Ground Black Pepper
Preparation
Chop carrot, celery, and onion. Heat large skillet with olive oil, add chopped veggies and cook until soft, about 5 minutes, stirring every 30 seconds or so.
Meanwhile, drain and rinse lentils.
When veggies are soft, add tomato sauce and sage (torn up into small pieces). Cook for about 5 minutes. Add lentils and stir to heat through. Season to taste with salt and pepper.
Enjoy!
More Recipes from Heather Pierce Giannone @heatherpierceinc.com
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