Italian Fried Rice

Heat up a nonstick wok, stir fry pan or saute pan over medium/medium-high heat. Brown the sausage, breaking it up into small pieces as you go. Once it’s cooked, transfer it to a paper-towel-lined plate, leaving a little of the fat in the pan.

Add the onions and cook them until slightly soft and browned. Add the garlic and ginger and cook until fragrant, about 30-40 seconds. Add the peppers and cook them until they are as soft as you like. Transfer the vegetables to the same plate as the sausage.

Add about a tablespoon of olive oil to the pan, let it get hot and add the rice. Stir it around to coat it with the oil and then let it sit for a minute to get crispy. Stir and repeat until it’s as crispy as you want. Add the oregano, parsley, basil, parmesan, red pepper flakes and salt and pepper to taste. Mix it to combine, then add the vegetables and sausage.

Mix it up again and let it cook for a little bit to make sure every thing is hot.