The Pioneer Woman Tasty Kitchen
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Island Peas and Rice

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Level: Easy

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Description

No-fuss rice dish.

Ingredients

  • 1 can (13.5 Oz. Can) Coconut Milk
  • 1-½ cup Reduced Sodium Chicken Broth
  • 1-½ teaspoon Jerk Seasoning, Or Old Bay
  • 1 bag (10 Oz. Bag) Saffron Yellow Rice Mix
  • 1 cup Frozen Peas
  • ¼ cups Raisins (optional), Soaked In Warm Water For 5 Minutes

Preparation

1. Combine coconut milk, chicken broth, and jerk seasoning in a medium saucepan. Cover and bring to boil on high.
2. Stir rice mix into the boiling mixture. Cover and reduce heat to low; cook 22-25 minutes (covered), without stirring, or until most of the liquid is absorbed and rice is tender.
3. Stir in peas and raisins; cover and cook 4–5 more minutes or until peas and raisins are heated. Fluff rice with fork and serve. (Makes 6 servings.)

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