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Irresistible Zucchini Casserole
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Description
Slices of summery zucchini coated in a deliciously creamy and smooth sauce made from cream cheese and sour cream. A perfectly simple and delicious side to any summer meal.
Ingredients
- 1 whole Onion, Sliced (approximately 3/4 Cup)
- 1 whole Zucchini, Sliced (approximately 2 Cups)
- 2 Tablespoons Cooking Oil
- 1 Tablespoon Butter
- 1 clove Garlic, Minced
- 4 Tablespoons Cream Cheese
- ½ cups Sour Cream
- Salt And Pepper
- 2 Tablespoons Parmesan Cheese
Preparation
Slice the vegetables to about a 1/4 inch thickness.
Heat oil and butter in a skillet over medium heat. Saute onions until softened. Add garlic and zucchini and allow to cook until the zucchini is just beginning to soften (about 5 minutes).
Put dollops of cream cheese into the pan along with the sour cream. Stir until the sauce is completely melted. Season to taste with salt and pepper.
Transfer to a baking dish and sprinkle with Parmesan cheese. Bake at 350ºF for 15 minutes or until bubbly and Parmesan is browned lightly.
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