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Individual Scalloped Sweet Potatoes

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Level: Easy

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Description

Individual Scalloped Sweet Potatoes are creamy, cheesy, delicious and cute!

Ingredients

  • 1 whole Large Sweet Potato
  • ½ cups Heavy Cream
  • 1 clove Garlic, Grated
  • ¼ teaspoons Fresh Nutmeg
  • 2 sprigs Thyme, Leaves Removed
  • ¼ teaspoons Kosher Salt, Plus More To Taste
  • ¼ teaspoons Fresh Ground Pepper, Adjust To Taste
  • 1-¼ cup Grated Gruyere Cheese

Preparation

Preheat oven to 400 F. Recipe makes four 6 ounce sized ramekins. Spray ramekins with cooking spray. Set aside.

Slice sweet potato using a mandolin to ensure even thickness slices.

In a small saucepan mix the heavy cream, garlic, nutmeg, thyme, salt, and fresh ground pepper. Bring to a boil and then simmer for 3 to 5 minutes, stirring often.

Place a layer of sweet potatoes in the bottom of the ramekins. Overlap them using different sized slices if needed. That’s what I did.

Sprinkle some cheese over sweet potatoes. Continue to layer sweet potatoes and cheese until you reach the top of your ramekin. Finish with cheese on top.

Drizzle 2 tablespoons of the cream mixture into each ramekin. Finish with a tiny sprinkle of sea salt or kosher salt if you like.

Place ramekins in a baking dish and cover with foil. Bake for 30 minutes with foil on. Remove foil and bake for another 10 minutes.

Recipe adapted from Bev Cooks.

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