The Pioneer Woman Tasty Kitchen
Profile Photo

Individual Scalloped Sweet Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Individual Scalloped Sweet Potatoes are creamy, cheesy, delicious and cute!

Ingredients

  • 1 whole Large Sweet Potato
  • ½ cups Heavy Cream
  • 1 clove Garlic, Grated
  • ¼ teaspoons Fresh Nutmeg
  • 2 sprigs Thyme, Leaves Removed
  • ¼ teaspoons Kosher Salt, Plus More To Taste
  • ¼ teaspoons Fresh Ground Pepper, Adjust To Taste
  • 1-¼ cup Grated Gruyere Cheese

Preparation

Preheat oven to 400 F. Recipe makes four 6 ounce sized ramekins. Spray ramekins with cooking spray. Set aside.

Slice sweet potato using a mandolin to ensure even thickness slices.

In a small saucepan mix the heavy cream, garlic, nutmeg, thyme, salt, and fresh ground pepper. Bring to a boil and then simmer for 3 to 5 minutes, stirring often.

Place a layer of sweet potatoes in the bottom of the ramekins. Overlap them using different sized slices if needed. That’s what I did.

Sprinkle some cheese over sweet potatoes. Continue to layer sweet potatoes and cheese until you reach the top of your ramekin. Finish with cheese on top.

Drizzle 2 tablespoons of the cream mixture into each ramekin. Finish with a tiny sprinkle of sea salt or kosher salt if you like.

Place ramekins in a baking dish and cover with foil. Bake for 30 minutes with foil on. Remove foil and bake for another 10 minutes.

Recipe adapted from Bev Cooks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Loaded Potaffles
Profile Photo by Ruth @ aveggiegoodday in Sides
An ingenious and delicious way to use leftover mashed potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Garlic and Gorgonzola Hasselback Potatoes with Brown Butter and Pomegranate Reduction
Profile Photo by Bonnie in Sides
With roasted garlic, Gorgonzola, brown butter, walnuts and a pomegranate balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Gruyere Twice-Baked Potatoes with Mushrooms, Caramelized Onion and Bacon
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
The perfect side dish to serve this holiday season: Gruyere Twice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tortilla Española
Profile Photo by San Pasqual's Kitchen in Sides
This most beloved tapa of Spain displays eggs and potatoes in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Feta Mashed Potatoes
Profile Photo by Cookinglsl in Sides
Creamy, sharp and salty, perfect for your Thanksgiving menu. This can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy