14 Reviews | Be the first to review!
Reviews
The Sugar Tree on 5.18.2010
I wish I could leave 4 1/2 stars. These really were good, but there was WAY too much butter. There was a pool about 1/2 an inch thick in the bottom of each one. Great idea, and with less butter, they will be perfect.
Stephanie Bauer on 5.18.2010
Yum! I’ve made these approximately 2890847 times since finding these delicious, individual servings of potatoey goodness!
I follow the recipe exactly, making 3 layers. Well, that’s a lie, I use about 1/2 the butter. I also use red potatoes, since they’re smaller and the slices seem to fit better inside the muffin cups. Sometimes I include the onions, sometimes I don’t. Depends on who’s eating them. And the best part is since they’re individual you can fill each muffin cup to match the wishes of each eater. I also made them using sweet potatoes and brown sugar, and no onions or cheese. These are so good my daughter wants to marry them!
Elizabeth on 5.19.2010
These are AMAZING!! I used small red potatoes because they fit in the muffin cup. I like the individual cups because they get crunchy all the way around. YUM!
magma on 5.19.2010
This is now a staple recipe in our house. It’s much yummier as an individual serving because of the crispiness on each one. I do agree on the butter though…it’s just a little too much. I use the small white potatoes, because it is a better fit. (new potatoes)
Noshery your recipes are awesome and trustworthy!
coltpixy on 5.20.2010
Wonderful recipe. It is so easy to break it down to servings so now I can make scalloped potatoes for two instead of trying to get him to eat leftovers.
Thank you!
liddleladie81 on 5.20.2010
I think I must have done something wrong in this recipe? I microwaved them for the given time and they were QUITE done, not firm at all. This made the potatoes fall apart very easily. I know that I didn’t put the recommended amount of butter in either, and I think I should have added more cheese (though I used what the recipe called for).
The scallions I think are a MUST in this recipe. They really give a nice taste.
Other than my little potato stacks falling apart, these were little beauties! Very tasty, and one of the few potato dishes you can do most of the prep for ahead of time, which is always great for me!
Lauren on 5.20.2010
This is so delicious you just KNOW it is bad for you! I accidentally overcooked my potatoes before slicing, so it was hard to get pretty slices, but let me tell you it still was delicious: drowning in butter (the one reviewer was right about the puddles of butter on the bottom of each muffin cup!) and loved the crispy cheese on top! I added little cubes of ham to it also. I think trying smaller red potatoes is a great idea.
MrsEm on 5.20.2010
These are one of my husbands favorite dinner additions. Thank you for sharing it with us, we eat them very often. They are so yummy and I like that they are individual. Since my hubby doesn’t like onions, we leave them out and I don’t use quite as much butter, but they still taste so good!
Tori on 5.21.2010
These are so very good! I love how each little stack gets so crispy. There’s a bit too much butter for me though, I think I will use less next time.
lesliepie on 5.25.2010
These are decadent! They are moist but not soggy, and so flavorful. They are also so easy that I would let my kids assemble them. I did decrease the butter by about half to trim calories (I know, sacrilege!) and they were still divine. If I were to serve these to company, I would not skimp on the butter!
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38 Comments | Be the first to comment!
Comments
prairie on 9.6.2009
These are very easy and tasty! I love how the cooking time is greatly reduced from my standard way of making scalloped potatoes – makes it “weeknight friendly”. YUM!
grannynanny4u on 9.6.2009
What a wonderful idea. We have little ones always on the go. These cheesy delights will be super easy for the little hands to hold and they can eat them on the go if need be.
Thanks
rhondasue on 9.6.2009
I am a freak about potatoes and these look amazingly yummy. I will be trying them soon. thanks for sharing.
BlackeyedPea on 9.9.2009
Oh man these look fantastic! Never met a tater I didn’t like.
Amanda on 9.10.2009
These were so YUMMY!!! I made them tonight with red potatoes and heavy cream, because that’s what I had on hand. Theywere so creamy and delicious! I will definitely make these again.
Elisabeth on 9.14.2009
Yummy! I made these for company on Saturday night. Super easy to make! I did cut back the amount of butter quite a bit. I used about 1/4 of a pat per cup. Then, before building my potatoes, I stuck the muffin pan in the oven to melt the butter. I think these would also be good with a little bacon crumbled in.
grannynanny4u on 9.14.2009
I made these for tonights dinner. The kiddos aren’t fans of green onions or anything thats green at this time. (still to young) so I substituted applewood smoked bacon for the onions. I just cooked and crumbled it on the cheese layer. What a mega hit! We had no leftovers tonight. Everyone wanted seconds and thirds! Once again thanks for the recipe. It is actually quicker than making one big cassarole.
Marla
Stephanie Bauer on 9.16.2009
Delicious! Easy to make and the whole family loved them…kids and all!
doulakaren on 9.19.2009
These are yummy but I guess my medium potatoes are HUGE because I have 5 1/2 left over!!!
COchick on 9.20.2009
Made these last night using muenster cuz thats what I had. I addad a few chopped mushrooms and we ate every last bite. Absolutely wonderful–and so easy to make. Thanks for the great recipe.
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