by Dabbles and Babbles
Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
by Adrienne Jacobs
A perfect whole grain little muffin that goes great with BBQ baked beans or even slathered with jam for breakfast!
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
by Patricia @ ButterYum
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
38 Comments | Be the first to comment!
Comments
dishinanddishes on 9.4.2009
These look amazing! What is the “mold” you use?
The Noshery on 9.4.2009
I am such a dork! I used a muffin pan. It’s ok I fixed it!
italianfoodforever on 9.4.2009
Great idea! It would be perfect for holiday family buffets or pot luck dinners. Thanks for sharing!
Angela [YourEverydayMama] on 9.4.2009
I make a similar version with heavy cream, Gruyere and blue cheese. Only 3 of the 6 of us like potatoes gratin, so I end up just using 1 large potato in 6 muffin cups… I love anything that you can do individually!
Rhonda on 9.4.2009
That is such a cool way to do the potatoes and such a great presentation – great pic too. Have you tried using the foil cup liners – less washing of pan?
lisatx on 9.4.2009
What a great idea! We are potato lovers in my house, so I will definitely have to try.
Anne McCoy on 9.4.2009
This looks amazing and I can’t wait to try it. My husband loves anything potato. He’ll definitely go for this. Great for a romantic dinner at home.
Dana (The Homesteading Housewife) on 9.5.2009
What a great idea and pic!
jacobsclan on 9.5.2009
My family of eight enjoyed this and it was surprisingly easy. I loved how it is in serving proportions. Great for potlucks!
diburns on 9.6.2009
Looks delicious. I am always looking for new potato recipes they are a staple in my family meals.
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