The Pioneer Woman Tasty Kitchen
Profile Photo

Indian Style Potatoes and Asparagus Stir-fry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick Indian style stir fry featuring the always-humble potato and the ever-nutritious asparagus. Flavored with cumin, garlic and ginger.

Ingredients

  • 2  Potatoes, Peeled And Cubed
  • 2 Tablespoons Olive Oil, Divided
  • 1 bunch Asparagus, Tough Ends Removed And Cut Into 1 Inch Pieces
  • 1 teaspoon Cumin Seeds
  • ¼ teaspoons Turmeric Powder
  • 2 cloves Garlic, Minced
  • 1  Green Chili, Chopped (optional)
  • ½  Red Onion, Sliced
  • 1 piece (1/2 Inch Size) Ginger, Minced
  • 1 Tablespoon Coriander Powder
  • Salt And Black Pepper To Taste
  • ¼ teaspoons Garam Masala
  • 6 sprigs Cilantro, Leaves Stripped And Chopped
  • ½ Tablespoons Lime Juice

Preparation

Preheat oven to 425ºF (220ºC).

In a mixing bowl, add potatoes, about ½ tablespoon olive oil, salt and pepper and mix. Spread on a cookie sheet (see notes) and roast for 10 minutes.

Using the same mixing bowl, add chopped asparagus and ½ tablespoon olive oil, salt and pepper. Mix. Spread on a cookie sheet and set aside.

When the potatoes have roasted for 10 minutes, slide cookie sheet with asparagus into the oven. Set the timer to 15 minutes and let both potatoes and asparagus roast. (Potatoes roast for a total of 25 minutes, and asparagus for 15 minutes.)

While veggies are roasting, set a heavy-bottomed skillet on medium high heat. Add remaining 1 tablespoon olive oil and let it get nice and shiny. Add cumin seeds and once they begin to sputter, add turmeric. Stir around and add garlic, green chili, sliced onions and ginger. Mix and sear for almost 5 minutes. Add coriander powder and mix.

Take the roasted potatoes and asparagus out from the oven and scrape them into the pan. Add salt, freshly ground black pepper, garam masala and mix. Cook for another 5 minutes. Sprinkle chopped cilantro and lime juice. Give a taste, adjust seasonings and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tostones (Twice-Fried Green Plantains)
Profile Photo by Jaime Mojica Jr. in Sides
Tostones (referred to as green plantains that are fried twice) are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Air Fryer Asian Roasted Broccoli
Profile Photo by Taylor Kiser in Sides
Low carb, gluten-free, vegan and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Frog Eye Salad
Profile Photo by Krystle in Sides
This cool and creamy salad is the perfect make ahead side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Greek Ntomatokeftedes (Tomato Fritters)
Profile Photo by Penelope in Sides
Greek tomato fritters (ntomatokeftedes) from beautiful summer tomatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Baked Zucchini Fritters
Profile Photo by Taylor Kiser in Sides
These easy Baked Zucchini Fritters are so crispy, you’ll never believe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy