No Reviews
You must be logged in to post a review.
Hungarian Paprika Potatoes
x
Print Options
Description
A nice change from traditional potato dishes.
Ingredients
- 8 whole Yukon Potatoes
- 2 Tablespoons Vegetable Oil
- 1 whole Small Yellow Onion, Diced
- 3 Tablespoons Hungarian Paprika
- Black Pepper To Taste
Preparation
Chop up potatoes into bite-size pieces. Cook in salted boiling water until very soft. Once the potatoes are soft, drain the water off.
In a large skillet, heat oil over medium-high heat. Fry onions in oil until transparent, then remove from heat and add paprika. Pepper to taste.
Don’t ‘mash’, just stir the onions into the potatoes. They will be soft and fall apart.
You may need more salt and pepper; add to taste.
Eat immediately.
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.