The Pioneer Woman Tasty Kitchen
Profile Photo

Honey-Thyme Roasted Golden Beets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These roasted golden beets are absolutely the perfect mix of sweet and savory.

Ingredients

  • 1-½ pound Fresh Golden Beets, Greens Trimmed (about 2-3 Large Beets)
  • 2 Tablespoons Honey
  • 2-½ teaspoons White Wine Vinegar
  • 1 Tablespoon Sherry Wine
  • ¼ cups Olive Oil
  • ½ teaspoons Orange Zest
  • 2 teaspoons Fresh Thyme Leaves, Minced, Divided
  • ¼ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Preparation

To pre-cook the beets, wash and pierce them with a fork, to allow steam to be released. Place beets in 2 1/2 cups of water in a microwave-safe dish. Seal the dish airtight with a double layer of plastic wrap. Microwave on high until firm but tender (about 9-10 minutes). Drain beets and let them cool to the touch. Then peel off and discard skins, using a peeler if needed. Dice beets into even-sized medium chunks (about 1-inch squares).

Meanwhile, preheat oven to 425 F. Cover a baking sheet with foil and set aside. In a large bowl, whisk to combine honey, white wine vinegar, sherry wine, olive oil, orange zest, half of the thyme, salt and pepper. Add the pre-cooked beets to the bowl and toss well to coat the beets. Transfer the coated beets onto the baking sheet and distribute evenly.

Bake them in the preheated oven for 20-25 minutes, turning occasionally, until the juices thicken up and the beets are cooked through (check with a fork).

When they are done, sprinkle beets with the remaining thyme, give them a quick toss, and transfer to a serving dish. Drizzle any leftover sauce from the baking sheet, if desired. Enjoy with Cedar Rosemary Salmon and a heaping pile of quinoa.

Adapted from Country Living.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mushroom Risotto
Profile Photo by Beth Pierce in Sides
Mushroom Risotto is a creamy luscious Italian rice dish made with...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Broccoli Salad
Profile Photo by Zachary in Sides
This Broccoli Salad is a delicious and light side dish for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Twice Baked Potatoes
Profile Photo by Zachary in Sides
These creamy and flavorful twice baked potatoes are sure to be...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hush Puppies
Profile Photo by Beth Pierce in Sides
These southern Hush Puppies are crispy on the outside and soft...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chili Cheese Frito Corn Salad
Profile Photo by Chanda | My Farmhouse Table in Sides
Chili Cheese Frito and Corn Salad.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy