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Honey Mustard Coleslaw
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Description
A delicious Honey Mustard Coleslaw made fat free! You can also make this sugar-free. Make sure you add and subtract ingredients to your liking!
Ingredients
- 1 head Green Cabbage
- ½ heads Purple Cabbage
- 1 cup Shredded Carrots
- 1 cup Fat Free Mayonnaise
- 2 Tablespoons Cider Vinegar
- 1 dash Salt
- 1 dash Pepper
- 1 Tablespoon Honey Mustard
- 1 teaspoon Sugar Or Artificial Sweetner
Preparation
Shred/dice cabbage in a bowl and add carrots. Set aside.
In a mixing bowl, add the rest of the ingredients and mix until smooth.
Pour dressing over cabbage mix, toss and refrigerate for at least one hour.
Tasty from my kitchen!
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