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Honey Balsamic Roasted Carrots
Submitted by Heather Disarro on December 5, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Whole Carrots, Peeled And Cut In Half Lengthwise
- 2 Tablespoons Honey
- 1 Tablespoon Olive Oil
- 1 teaspoon Balsamic Vinegar
- Salt And Pepper, to taste
Preparation Instructions
Preheat oven to 400ºF. Line a sheet pan with foil or parchment paper for easy cleanup.
Line the carrots up along the pan in an even layer. In a bowl, whisk together the honey, oil, vinegar, salt and pepper. Pour over the carrots and toss to coat, then put them in an even layer again.
Roast for 30 minutes at 400ºF, turning halfway through. Let them cool just a bit before serving!
