The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Spicy Chimichurri Sauce for Grilled Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Don’t let the title fool you, this Spicy Chimichurri Sauce will go great on almost anything you grill – beef, chicken, or seafood. I poured this over a skirt steak that I marinated in soy sauce, Worcestershire sauce, diced garlic, crushed red pepper flakes and a sprinkle of dried ginger powder.

Ingredients

  • 1 cup Fresh Parsley
  • 2 Tablespoons Fresh Oregano Leaves
  • 3 cloves Garlic
  • 4 pieces Dried Chiles
  • ⅓ cups Extra Virgin Olive Oil
  • 2 Tablespoons Red Cooking Wine
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper

Preparation

First and foremost, make sure you have a great piece of meat ready to go before you start making your chimichurri sauce!

Remove thick stems from the parsley and oregano and chop everything up a little. If using a mortar and pestle, start by crushing your garlic. If using a food processor or blender, you can skip this step.

Add the parsley, oregano and chiles little by little until fully blended. Add oil, wine, sea salt and black pepper, mix in and you’re done!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Charred Paprika Turmeric Corn Cobs
Profile Photo by Sal @ Berry Sweet Life in Sides
Charred Paprika Turmeric Corn Cobs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Canarian Wrinkly Potatoes (Papas Arrugadas)
Profile Photo by Cooking The Globe in Sides
Canarian Wrinkly Potatoes (Papas Arrugadas) is a traditional Canarian potato side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn with Herbs
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Grilled corn with herbs, with ingredients so light and fresh it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Asparagus Deviled Eggs
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Spicy deviled eggs made with raw asparagus. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Herb Roasted Carrots
Profile Photo by Silvia Ribas in Sides
Whole carrots coated with an aromatic garlic, thyme and oregano infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy