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Homemade Spicy Chimichurri Sauce for Grilled Steak

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Level: Easy

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Description

Don’t let the title fool you, this Spicy Chimichurri Sauce will go great on almost anything you grill – beef, chicken, or seafood. I poured this over a skirt steak that I marinated in soy sauce, Worcestershire sauce, diced garlic, crushed red pepper flakes and a sprinkle of dried ginger powder.

Ingredients

  • 1 cup Fresh Parsley
  • 2 Tablespoons Fresh Oregano Leaves
  • 3 cloves Garlic
  • 4 pieces Dried Chiles
  • ⅓ cups Extra Virgin Olive Oil
  • 2 Tablespoons Red Cooking Wine
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Black Pepper

Preparation

First and foremost, make sure you have a great piece of meat ready to go before you start making your chimichurri sauce!

Remove thick stems from the parsley and oregano and chop everything up a little. If using a mortar and pestle, start by crushing your garlic. If using a food processor or blender, you can skip this step.

Add the parsley, oregano and chiles little by little until fully blended. Add oil, wine, sea salt and black pepper, mix in and you’re done!

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