The Pioneer Woman Tasty Kitchen
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Homemade Rice-A-Roni

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Level: Easy

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Description

A simple and delicious side dish that doesn’t come from a box? This homemade Rice-A-Roni will knock your socks off!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Yellow Onion, Chopped
  • 2 Tablespoons Tomato Paste
  • 2 cups White Rice, Rinsed
  • 2 cups Broken Spaghetti Noodles
  • 2 cloves Garlic, Minced
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 3-½ cups Chicken Stock

Preparation

Preheat a large pot over medium heat for about 4-5 minutes. You want it to get fairly hot so you can caramelize everything well from the beginning!

Once the pot is hot add 1 tablespoon of the olive oil and the onion and stir to combine. Let the onion cook and caramelize over medium heat for about 6-8 minutes, stirring constantly. Add the remaining olive oil and tomato paste and stir everything together, taking the time to caramelize with the onion and stirring constantly. The process takes about 5-10 minutes.

Add the rice, pasta and garlic and stir everything together. Let the rice and pasta brown for about 3-4 minutes. Add the salt, pepper and chicken stock and stir to combine. Bring to a boil, then reduce heat, cover the pot and cook for 18-20 minutes until the liquid is gone and the rice is done. Remove from the heat and let it sit for about 3-4 minutes before serving!

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