The Pioneer Woman Tasty Kitchen
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Homemade Rice-a-Roni

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Level: Easy

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Description

Better than the box and just as easy!

Ingredients

  • 2 Tablespoons Margarine
  • 2 whole Green Onions, Sliced Thin
  • 1 clove Garlic, Minced
  • 2 pieces Beef Bouillon Cubes
  • ¾ cups White Rice
  • 2-½ cups Water
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Paprika

Preparation

In large saucepan, at medium heat, add margarine, green onion, minced garlic and bouillon cubes. Melt margarine and stir. Add rice and stir well for 5 minutes. Smash the bouillon with your spoon. Add water, garlic powder and paprika; bring mixture to boil. Then cover and reduce heat, stirring often. Cook for 20 minutes or until rice is tender and liquid is gone. Enjoy!

4 Comments

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debsdiner on 2.10.2011

Hope you like it! Yes I love to can, to me it’s not a chore, I have fun doing it!

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The Hill Country Cook on 2.8.2011

mmmm. def going to try this this week. as soon as i saw your awesome canning recipe, i knew i’d like you!

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debsdiner on 2.6.2011

Hi, did you try it?

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dightonmom on 2.5.2011

Hey, where’s the Roni?

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