The Pioneer Woman Tasty Kitchen
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Homemade Pinto Beans

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Level: Easy

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Description

Homemade Mexican pinto beans

Ingredients

  • 2 cups Dried Pinto Beans
  • 1 whole Small Onions, Diced
  • 3 whole Jalapeno Peppers (seeded And Chopped)
  • 3 cloves Garlic, Minced
  • 2 slices Bacon, Chopped
  • Salt And Pepper, To Taste

Preparation

Sort & clean beans then rinse. Cover beans with water in crock pot and let sit over night. If water is absorbed add more.

Once beans have soaked overnight, cover with 6 cups of water. Add the chopped onion, jalapeno, minced garlic and bacon strips cut into pieces. Salt & pepper.

Cook on low in the crock pot for 6-8 hrs. Serve with shredded cheese on top.

The beans can be frozen, so making a bigger batch is a great idea. Add more bacon, garlic, jalapeno to taste. If you have left over baked ham or a left over ham bone it could be used in place of the bacon. For vegetarian, omit bacon.

Left over beans can be frozen or refried. Great with fried eggs & tortillas.

2 Comments

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shari on 5.2.2010

These are the best beans I’ve ever made! I’ve always been a purist about beans (just beans and either ham or bacon, -nothing else added except salt) because that’s the way my grandma and mom always made them. But, after making and eating and loving these, -this is my new way to make beans. The flavor is so great! Thank you so much!

Profile photo of chica21b

chica21b on 7.28.2009

This is how I make my beans so easy and great!

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