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Make your own mayo…it’s easy and yummier.
There are dozens of methods for making mayo…this is how to do it with a stick blender.
Set the egg out of the refrigerator for an hour or so, allowing it to come to room temperature.
This recipe does contain raw egg, so if you’re worried about salmonella, you could heat the egg, vinegar, and lemon juice in a double boiler, until it comes to 150 degrees, taking about one minute. Let cool.
Put all ingredients but oil into a vessel the stick blender will fit into. Whirl stuff around a bit.
Add the oil on top of everything.
Turn the stick back on and hold it at the bottom for about 12 seconds. You will see mayo forming at the bottom of the vessel, if it’s see-through.
Slowly raise the stick while still blending, mayo forming magically as you go. Slosh it up and down a few more times. That’s it!
Pictures and step by step instructions at the Related Post link above.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!