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Homemade Healthy Potato Wedges
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Description
A low fat but delicious potato wedges recipe with only one tablespoon of oil!
Ingredients
- 5 whole Medium Potatoes
- 1 Tablespoon Oil
- ½ teaspoons Turmeric Powder
- ½ teaspoons Caraway Powder
- ½ teaspoons Sweet Red Pepper Powder
- Salt And Pepper
Preparation
Preheat oven to 350°F (180°C).
Wash potatoes. Cut potatoes into wedges and dry them in a clean dish towel.
Put the wedges into a large bowl. Mix the wedges with all of the remaining ingredients.
Arrange potato wedges in a single layer on a baking sheet. Bake for 30-40 minutes (depending on the size of the potatoes), turning once during baking.
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