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Homemade Fried Baby Potatoes
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Description
Simple and easy to make .One of the most delicious dishes.
Ingredients
- FOR THE POTATOES:
- 7 ounces, weight Baby Potatoes
- 1 teaspoon Chili Powder
- ½ teaspoons White Pepper
- 1 teaspoon Salt, Or To Taste
- ¼ Tablespoons Oregano Powder
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Coconut Oil For Fring
- _____
- FOR THE BATTER:
- 2 Tablespoons Gram Flour
- ¼ teaspoons Salt, Or To Taste
- 2 Tablespoons Plain Flour
- 3 tablespoons, 1 teaspoon, 2-⅓ pinches Water
Preparation
Rinse the potatoes. Drop the potatoes into a large pot. Boil abut 10 minutes or until done but not breaking up. Wash with cool water, peel the skin and prick the potatoes with a fork. Set them aside.
Next put chili powder, white pepper, oregano and salt in to a medium bowl. Mix well. Combine with the potatoes and mix well. Set aside about 30 minutes.
Make the batter. Put the gram flour, salt, and plain flour into a bowl. Mix thoroughly and add the water to make a thick batter.
Heat coconut oil in a deep frying pan. Coat each potato with enough batter and then deep fry till light brown.
Serve hot with tomato sauce. Enjoy.
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