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Homemade Chunky Cinnamon Applesauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Warning: After tasting this, you will never buy the jarred stuff again!

Ingredients

  • 10 whole Apples, Cored, Peeled And Sliced
  • ¼ cups Sugar, More Or Less To Taste
  • 2 Tablespoons Cinnamon, More Or Less To Taste
  • 3 Tablespoons Lemon Juice
  • ⅓ cups Water

Preparation

Stir together all ingredients in a large saucepan. Cover and cook over medium heat, stirring occasionally, until desired texture is attained.

Serve warm or cool. Try this warm over Vanilla Ice Cream for a special treat!

For step-by-step photo instructions, please see related blog post.

2 Comments

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thesukkarchef on 10.12.2010

I made applesauce last week and my son ate enough to put an orchard out of business! I didn’t even get a chance to can any for later. The recipe was almost identical, so I know it’s a great one :)

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Twinks on 10.12.2010

I just made homemade applesauce yesterday with a similar recipe. I definitley won’t go back to store bought ever again. Look forward to trying this version too!

One Review

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Nichole Ann on 10.27.2010

Awesome Recipe! My Husband LOVED it! It was so easy!!

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