The Pioneer Woman Tasty Kitchen
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Holiday Mashed Potatoes

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Level: Intermediate

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Description

Potatoes whipped with 3 cheeses, green onions and pimento that are like a loaded baked potato in a bowl. A pretty addition to your holiday table!

Ingredients

  • 3 pounds Russett Potatoes
  • 1-½ stick Butter
  • 8 ounces, weight Cream Cheese
  • 1-½ cup Shredded Cheddar Cheese, Divided
  • 4 whole Green Onions, Chopped
  • ½ cups Shredded Parmesan Cheese
  • ¼ cups Milk
  • 2 ounces, weight Chopped Pimentos

Preparation

Peel and boil potatoes until tender. Put in an electric mixer bowl. Add remaining ingredients, reserving 1/2 cup cheddar cheese for topping. Mix with the mixer until whipped and well blended. Spoon into a 3-quart casserole dish. Top with reserved cheddar cheese. Bake at 350 degrees for 15 to 25 minutes, until cheese is melted and potatoes are heated through.

Chopped bacon is also a great addition.

One Comment

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rivergirl10 on 12.30.2010

Ohmygosh that looks good. This is what I have decided after going through your recipes———-I LIKE THE WAY THIS GIRL COOKS!

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