The Pioneer Woman Tasty Kitchen
Profile Photo

Herbed Roasted Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh herbs added to already roasted potatoes makes for a unique take on the breakfast side dish!

Ingredients

  • 1 pound Russian Banana Fingerling Potatoes
  • 2 Tablespoons Extra Virgin Olive Oil
  • ¾ teaspoons Pink Himalayan Sea Salt
  • ¼ teaspoons Pepper
  • 3 Tablespoons Garlic Chives, Finely Chopped
  • ¼ cups Fresh Parsley, Finely Chopped

Preparation

Preheat oven to 400ºF.

Cut potatoes in half lengthwise, then in half again crosswise. Place in a large bowl, and mix with olive oil, salt and pepper.

Place on a parchment- or silpat-lined baking sheet. Spread evenly and then place in oven. After 10 minutes (half of the cooking time), carefully toss potatoes so you get an even golden brown on all sides, and return to oven to finish roasting for 10 minutes or until golden brown.

Once finished, allow potatoes to cool slightly, about 2 minutes, and return to original bowl. Add freshly chopped herbs and mix thoroughly. Taste and adjust salt level to your liking.

Serve as a side to your favorite breakfast!

Notes:
1. If you can’t find Russian Banana Fingerling potatoes, use any small, yellow potato.
2. If you can’t find garlic chives, just use regular fresh chives or green scallion tops.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Almond Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
Brunch is always more fun with pancakes, and these chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Banana Buckwheat Pancakes
Profile Photo by Sebrena - Blume Nutrition in Breakfast
These gluten-free pancakes are heart-healthy, nutrient-packed and full of beneficial fiber!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Buns for Two
Profile Photo by Paige- My Modern Cookery in Breakfast
Spend your Valentine’s Day morning in bed instead of running to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Porridge with Stewed Berries
Profile Photo by Nicolas in Breakfast
If you are tired of the same old breakfast every morning,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Breakfast Quesadillas
Profile Photo by Karen D in Breakfast
Breakfast quesadillas are my favorite quick breakfast. They are so simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy