3 Reviews
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mrsw on 5.21.2013
My family has been loving these as an alternative to baked potatoes. Thanks for sharing!
Herbed Red Potatoes
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Description
This is a quick and easy side dish that looks and tasts delicious!
Ingredients
- 1 pound Red Potatoes, Quartered
- ¼ cups Butter, Melted
- 2 Tablespoons Fresh Parsley, Chopped
- ¼ teaspoons Dry Thyme
- ½ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ⅛ teaspoons Garlic Powder
Preparation
Place potatoes in a large pot and cover with water. Place over medium high heat and boil for approximately 10 minutes or until potatoes are tender but not mushy. While the potatoes are boiling, whisk together remaining ingredients in a small bowl. Drain the potatoes and place in a meduim serving bowl. Pour butter/herb mixture over potatoes and gently toss to coat well.
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Rebecca on 10.6.2011
Thanks for sharing!! Very easy and tasty!